Shushay Welderufael Abrha | Sustainable Agriculture | Innovative Research Award

Published on by New Scientists

 

Innovative Research Award

     Researcher Information
Researcher Shushay Welderufael Abrha
Affiliation AkSUM University
Country Ethiopia
Google Scholar ID sVvNNggAAAAJ
Citations 301
h-index 7
i10-index 6
Subject Area Sustainable Agriculture
Event New Scientists Awards
Scopus ID 58572278400
Shushay Welderufael Abrha
AkSUM University, Ethiopia

Shushay Welderufael Abrha, affiliated with AkSUM University in Ethiopia, has developed a research profile focused on sustainable agriculture and related environmental challenges. His scientific contributions, citation metrics, and continuing academic activities reflect an emerging impact in agricultural research and sustainability. The Innovative Research Award recognizes researchers who have demonstrated meaningful scholarly contributions and interdisciplinary engagement within their areas of specialization.  studies.[1]

Abstract

This article presents an overview of the academic profile and scientific contributions of Shushay Welderufael Abrha in the field of sustainable agriculture. The analysis highlights research productivity, citation indicators, and the relevance of his work to contemporary agricultural challenges, including environmental sustainability, food security, and resource management.[2]

Keywords

Sustainable Agriculture, Agricultural Research, Environmental Sustainability, Food Security, Scientific Impact, Innovation, Research Recognition.

Introduction

Sustainable agriculture has become an essential research domain due to increasing concerns regarding climate change, land degradation, and global food demand. Researchers working in this field contribute to the development of evidence-based solutions aimed at enhancing productivity while preserving environmental integrity. Academic recognition programs frequently highlight contributions that advance scientific understanding and practical applications within agriculture.[3]

Research Profile

Shushay Welderufael Abrha is affiliated with AkSUM University and has developed an active scholarly profile in sustainable agriculture. Citation metrics indicate continuing engagement with the scientific community, with more than three hundred citations and a measurable h-index demonstrating the influence of his publications. The integration of environmental and agricultural themes in his work reflects the interdisciplinary nature of modern sustainability research.[1]

Research Contributions

The research contributions associated with Shushay Welderufael Abrha focus on agricultural sustainability, resource efficiency, and environmental management. Such investigations support the development of resilient agricultural systems and provide scientific information relevant to policy formulation and sustainable development initiatives.[4]

  • Research on sustainable agricultural practices and productivity enhancement.
  • Studies addressing environmental sustainability and resource management.
  • Contributions supporting evidence-based agricultural decision-making.

Publications

The author’s publications contribute to scholarly discussions surrounding sustainability, agriculture, and environmental stewardship. Citation records indicate that several publications have received attention from the broader scientific community, demonstrating both relevance and applicability.[2]

  • Peer-reviewed journal articles related to sustainable agriculture.
  • Research outputs cited by scholars working in environmental and agricultural sciences.
  • Publications contributing to interdisciplinary sustainability research.

Research Impact

Bibliometric indicators such as citation counts, h-index values, and scholarly visibility demonstrate the measurable impact of the researcher’s work. These indicators, although not exhaustive measures of scientific quality, provide evidence of engagement and knowledge dissemination within the academic community.[5]

Award Suitability

The Innovative Research Award emphasizes originality, societal relevance, and measurable scholarly contribution. The academic profile of Shushay Welderufael Abrha demonstrates characteristics consistent with these criteria, including sustained research activity, recognized scholarly output, and contributions to sustainable agricultural development.[4]

Conclusion

Shushay Welderufael Abrha’s research activities represent an ongoing contribution to sustainable agriculture and environmental research. Citation indicators and academic outputs suggest an emerging scholarly influence and highlight the importance of interdisciplinary research in addressing global sustainability challenges. Recognition through the Innovative Research Award aligns with the objectives of encouraging impactful scientific contributions and promoting research excellence.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Shushay Welderufael Abrha, Author ID 58572278400. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=58572278400
  2. Google Scholar. (n.d.). Scholar profile of Shushay Welderufael Abrha.
    https://scholar.google.com/citations?user=sVvNNggAAAAJ&hl=en
  3. United Nations. (2015). Transforming our world: The 2030 Agenda for Sustainable Development.https://sdgs.un.org/2030agenda
  4. Food and Agriculture Organization. (n.d.). Sustainable agricultural development and food systems.
    https://www.fao.org/sustainability/en/
  5. Tilman, D., Balzer, C., Hill, J., & Befort, B. (2011). Global food demand and the sustainable intensification of agriculture. Proceedings of the National Academy of Sciences.
    https://doi.org/10.1073/pnas.1116437108

Valentina Lazazzara | Sustainable Agriculture | Women Researcher Award

Published on by New Scientists

 

Women Researcher Award

Academic Information
Researcher Valentina Lazazzara
Affiliation National Research Council
Country Italy
Scopus ID 56940807800
Documents 19
Citations 144
h-index 11
Subject Area Sustainable Agriculture
Event New Scientists Awards
ORCID 0000-0002-1606-969X
Google Scholar ID GuC9kdcAAAAJ

Valentina Lazazzara
National Research Council, Italy

Valentina Lazazzara is a researcher affiliated with the National Research Council, Italy, whose academic work is centered on sustainable agriculture and related environmental sciences. Her research profile reflects scholarly contributions to agricultural sustainability, resource management, and environmentally responsible production systems. Through peer-reviewed publications and international research visibility, her work supports scientific understanding of sustainable agricultural practices while contributing to interdisciplinary environmental research.[1]

Abstract

This article presents a concise academic overview of Valentina Lazazzara and her scholarly activities in sustainable agriculture. It summarizes publicly available information regarding her institutional affiliation, publication profile, citation metrics, research visibility, and contributions to agricultural sustainability. The article follows a neutral, encyclopedia-style presentation intended for academic recognition purposes.[2]

Keywords

Sustainable Agriculture, Environmental Science, Agricultural Research, Natural Resources, Climate Resilience, Food Systems, Scientific Research, Sustainability, Italy, Women Researcher.

Introduction

Sustainable agriculture is an interdisciplinary field that seeks to improve agricultural productivity while preserving environmental quality, biodiversity, and natural resources. Researchers in this discipline investigate innovative cultivation methods, ecological management strategies, and sustainable food production systems. Valentina Lazazzara’s research activities contribute to these objectives through scientific investigations that support environmentally responsible agricultural development.[3]

Research Profile

Valentina Lazazzara is affiliated with the National Research Council in Italy. According to publicly available academic profiles, she has authored nineteen indexed publications that have collectively received 144 citations, resulting in an h-index of 11. Her work is indexed in Scopus and represented through ORCID and Google Scholar, supporting international accessibility and scholarly visibility.[1]

Research Contributions

  • Research focused on sustainable agricultural systems and environmental stewardship.
  • Scientific investigations supporting sustainable resource utilization.
  • Publication of peer-reviewed research contributing to agricultural sciences.
  • Participation in interdisciplinary environmental and sustainability research.
  • Contribution to internationally indexed scientific literature.

Publications

The available publication record demonstrates continuing scholarly activity within sustainable agriculture. Indexed journal articles contribute to scientific discussions concerning agricultural sustainability, environmental management, and related interdisciplinary research. Many publications include persistent Digital Object Identifiers (DOIs), supporting reliable citation and long-term accessibility.[4]

Research Impact

Research impact is reflected through publication output, citation performance, indexing within internationally recognized databases, and professional visibility across academic platforms. Citation metrics, publication quality, and persistent researcher identifiers collectively facilitate scholarly communication and encourage collaboration within the international scientific community.[5]

Award Suitability

Valentina Lazazzara’s documented publication record, research visibility, citation metrics, and sustained contributions to sustainable agriculture demonstrate an academic profile consistent with consideration for the Women Researcher Award. Her work reflects continued engagement with scientific inquiry and supports international efforts to advance environmentally sustainable agricultural research.

Conclusion

Valentina Lazazzara has established a scholarly presence within sustainable agriculture through peer-reviewed publications, measurable citation impact, and participation in internationally recognized academic platforms. Her research contributes to scientific knowledge supporting sustainable food systems and environmental stewardship while demonstrating continued commitment to academic excellence.

References

  1. Elsevier. (n.d.). Scopus author details: Valentina Lazazzara, Author ID 56940807800. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=56940807800
  2. Google Scholar. (n.d.). Valentina Lazazzara – Google Scholar Citations.
    https://scholar.google.com/citations?hl=en&user=GuC9kdcAAAAJ
  3. ORCID. (n.d.). ORCID Record: Valentina Lazazzara.
    https://orcid.org/0000-0002-1606-969X
  4. International DOI Foundation. (n.d.). Digital Object Identifier System.
    https://doi.org/10.1016/j.jclepro.2020.124190
  5. New Scientists Awards. (n.d.). Official Award Website.
    https://newscientists.net/

Eid Brima | Sustainable Agriculture and Food Security | Innovative Research Award

Published on by New Scientists

Innovative Research Award

Eid Brima
De Montfort University, United Kingdom

Eid Brima
Affiliation De Montfort University
Country United Kingdom
Scopus ID 14621650300
Documents 36
Citations 783
h-index 16
Subject Area Sustainable Agriculture and Food Security
Event New Scientists Awards
ORCID 0000-0002-4525-2709

Eid Brima is a researcher affiliated with De Montfort University, United Kingdom, whose scholarly work spans environmental chemistry, water quality assessment, trace element analysis, food science, and sustainable resource management. His research activities have contributed to understanding contaminants in environmental systems and food matrices while supporting evidence-based approaches relevant to sustainable agriculture and food security. Through interdisciplinary investigations involving analytical chemistry and environmental monitoring, Brima has developed a publication record recognized through international indexing platforms and scholarly citations.[1]

Abstract

This article summarizes the academic achievements and research contributions of Eid Brima, a researcher associated with De Montfort University. His work emphasizes environmental sustainability, analytical chemistry, groundwater quality, contaminant remediation, food composition analysis, and trace element monitoring. Through peer-reviewed publications and interdisciplinary collaboration, Brima has advanced scientific understanding of environmental and agricultural systems while contributing to broader discussions on sustainable development and food security.[2]

Keywords

Environmental Chemistry; Trace Elements; Water Quality; Sustainable Agriculture; Food Security; Groundwater Assessment; Biosorption; Analytical Chemistry.

Introduction

Research addressing environmental quality and sustainable food systems has become increasingly important in response to global ecological and public health challenges. Eid Brima’s scientific investigations focus on identifying contaminants, evaluating environmental risks, and developing approaches for monitoring and remediation. His research integrates laboratory analysis with practical applications relevant to water resources, agriculture, and human well-being.[3]

Research Profile

Brima serves as a Research Assistant within the Faculty of Health and Life Sciences at De Montfort University and completed doctoral studies at the same institution. His scholarly profile includes 36 indexed publications, 783 citations, and an h-index of 16. These metrics reflect sustained engagement with environmental chemistry, food analysis, and sustainability-oriented research themes.[1]

Research Contributions

  • Assessment of major and trace elements in groundwater resources.
  • Investigation of heavy metal remediation using bio sorbent materials.
  • Analysis of mineral distribution in agricultural and food products.
  • Research on reverse osmosis performance for contaminant removal.
  • Evaluation of trace elements in medicinal plants used for diabetes management.

Publications

  1. Pilot Study of Trace Elements in the Infusion of Medicinal Plants Used for Diabetes Treatment (2022)
  2. Temperature Impact on Reverse Osmosis Permeate Flux in the Remediation of Hexavalent Chromium (2021)
  3. Distribution of Minerals Between Orange Juice and Orange Flesh in Various Cultivars (2021)
  4. Efficient Removal of Ni(II) from Aqueous Solution by Date Seeds Powder Biosorbent (2020)
  5. Assessment of Major and Trace Elements in Drinking Groundwater in Bisha Area, Saudi Arabia (2020)

Research Impact

The impact of Brima’s work extends across environmental monitoring, public health protection, and sustainable resource management. His studies provide scientific evidence for improving water treatment technologies, assessing food quality, and understanding trace element behavior in natural and agricultural systems. The citation performance of his publications indicates meaningful engagement by the international research community.[4]

Award Suitability

Eid Brima’s multidisciplinary research portfolio aligns with the objectives of the New Scientists Awards and the Innovative Research Award category. His contributions demonstrate a commitment to addressing environmental and food security challenges through analytical investigation, applied science, and sustainable innovation. The combination of publication productivity, citation influence, and societal relevance supports recognition within an international scientific awards framework.[5]

Conclusion

Eid Brima has established a notable academic profile through research focused on environmental chemistry, trace element analysis, and sustainable resource management. His body of work contributes to scientific understanding in areas directly connected to sustainable agriculture and food security. Continued research engagement and scholarly dissemination position him as an active contributor to contemporary environmental and analytical science.

References

  1. Elsevier. (n.d.). Scopus author details: Eid Brima, Author ID 14621650300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=14621650300
  2. Brima, E. (2022). Pilot Study of Trace Elements in the Infusion of Medicinal Plants Used for Diabetes Treatment.
    https://doi.org/10.1155/2022/3021396
  3. Brima, E. (2021). Temperature Impact on Reverse Osmosis Permeate Flux in the Remediation of Hexavalent Chromium.
    https://doi.org/10.3390/w14010044
  4. Brima, E. (2020). Efficient Removal of Ni(II) from Aqueous Solution by Date Seeds Powder Biosorbent.
    https://doi.org/10.3390/pr8081001
  5. New Scientists Awards. (n.d.). New Scientists Awards – Recognition of Emerging Scientific Excellence.
    newscientists.net
  6. Brima, E. (2020). Assessment of Major and Trace Elements in Drinking Groundwater in Bisha Area, Saudi Arabia.
    https://doi.org/10.1155/2020/5265634

Dung Nguyen Thi Thuy | Sustainable Agriculture and Food Security | Research Excellence Award

Published on by New Scientists

Ms. Dung Nguyen Thi Thuy | Sustainable Agriculture and Food Security | Research Excellence Award

Lecturer/PhD Student | Quy Nhon University | Vietnam

Ms. Dung Nguyen Thi Thuy is an emerging researcher with a focused scholarly profile in development economics, agricultural and food supply chains, social capital, and community-based tourism. Her research emphasizes risk perception and risk management in agricultural value chains, rural development, and socio-economic transformation. According to Scopus, she has published 2 peer-reviewed documents, with 8 citations and an h-index of 1, reflecting early but growing research impact. Her work appears in reputable international journals and conferences, addressing evidence-based policy, farmer behavior, and sustainable development challenges. Her contributions demonstrate methodological rigor, applied relevance, and increasing visibility within interdisciplinary socio-economic and agri-food research domains.

Citation Metrics (Scopus)

10

8

6

4

2

0

Citations
8

Documents
2

h-index
1

Citations

Documents

h-index

View Scopus Profile  View ORCID Profile  View ResearchGate  View Researcher Profile

Featured Publications

Ajay Kamboj | Sustainable Agriculture and Food Security | Best Researcher Award

Published on by New Scientists

Mr. Ajay Kamboj | Sustainable Agriculture and Food Security | Best Researcher Award

Ph.D. Scholar | Punjab Agricultural University | India

Mr. Ajay Kamboj is a emerging horticultural researcher specializing in postharvest biology, fruit quality management, antioxidant defence mechanisms, and novel edible coating technologies. His research primarily focuses on mitigating postharvest quality deterioration in fruits through biochemical, enzymatic, and oxidative stress analyses, with strong expertise in FTIR spectroscopy, coating rheology, and statistical modeling, including PCA and correlation analysis. His publication portfolio demonstrates consistent contributions to high-impact journals. He has authored multiple Q1-ranked research articles, including studies on carrageenan–potassium sorbate graft coatings for mandarin, composite xanthan gum coatings for strawberries, and cinnamic acid–based coatings for mangoes, published in Food Hydrocolloids, International Journal of Biological Macromolecules, and Plant Foods for Human Nutrition. His work also extends to innovations such as chitosan/karonda polyphenol-enriched coatings for Prunus salicina and investigations into ripening and sugar metabolism in low-chill pear varieties, contributing to journals like Postharvest Biology and Technology and Acta Physiologiae Plantarum. Mr. Ajay Kamboj has contributed to academic publishing through a book chapter on protected cultivation in fruit crops, reflecting additional engagement in scholarly dissemination. His Scopus metrics-57 citations, 12 documents, and an h-index of 4-further evidence his growing research impact. He actively serves as a peer reviewer for reputable international journals, including Journal of Food Measurement and Characterisation and Erwerbs-Obstbau, demonstrating recognition within the scientific community for his subject-matter expertise. His research contributions advance sustainable postharvest technologies, shelf-life enhancement strategies, and biochemical quality preservation in horticultural produce. His findings support future innovations in food security, fruit storage, and plant-based coating materials, marking him as a promising researcher in postharvest fruit science.

Profiles: Scopus | ORCID | Google Scholar | ResearchGate

Featured Publications

1. Gautam, A., Gill, P. P. S., Singh, N., Jawandha, S. K., Arora, R., & Kamboj, A. (2024). Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit. Food Hydrocolloids, 110208.

2. Ajay, A., Gill, P. P. S., Jawandha, S. K., Singh, N. P., Kaur, S., & Kaur, P. (2023). Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature. International Journal of Biological Macromolecules, 259, 129088.

3. Jan, Z., Jawandha, S. K., Gill, P. S., Singh, H., Kamboj, A., Singh, A., & Jhanji, S. (2026). Chitosan/karonda polyphenol extract enriched coating alleviates postharvest quality deterioration by elicitation of antioxidant defence response in Prunus salicina. Postharvest Biology and Technology, 231, 113857.

4. Kamboj, A., Gill, P. P. S., Jawandha, S. K., Singh, N. P., Arora, R., Singh, A., & Kaur, P. (2025). Enhancing postharvest quality and antioxidant properties of mango using cinnamic acid-enriched xanthan gum coatings. Plant Foods for Human Nutrition, 80(3), 135.

5. Jalota, A., Singh, M., Gill, P. P. S., Grewal, S. K., & Kamboj, A. (2025). Effect of on-tree storage on ripening related changes and sugar metabolism in fruits of different low-chill pear varieties. Acta Physiologiae Plantarum, 47(11), 106.