Berdiyar Kalimbetov | Sustainable Agriculture and Food Security | Innovative Research Award

Published on by New Scientists

Innovative Research Award

Berdiyar Kalimbetov
Researcher Berdiyar Kalimbetov
Affiliation Mukhtar Auezov South Kazakhstan Research University
Country Kazakhstan
Scopus ID 60070985000
Documents 2
Citations 24
h-index 1
Subject Area Sustainable Agriculture and Food Security
Event New Scientists Awards
ORCID 0000-0003-4255-5867

Berdiyar Kalimbetov
Mukhtar Auezov South Kazakhstan Research University, Kazakhstan

Berdiyar Kalimbetov is affiliated with Mukhtar Auezov South Kazakhstan Research University, Kazakhstan. His research activities are associated with sustainable agriculture and food security, emphasizing practical approaches to improving agricultural productivity, resource efficiency, and environmentally responsible farming systems. The following profile summarizes publicly available scholarly information and presents an overview suitable for academic recognition within the framework of the Innovative Research Award. Statements regarding publication metrics are based on indexed scholarly records.[1]

Abstract

This article summarizes the academic profile of Berdiyar Kalimbetov, highlighting scholarly activity, indexed publications, citation performance, and research interests related to sustainable agriculture and food security. The profile provides a neutral overview of measurable academic indicators and their relevance to research recognition.[1]

Keywords

Sustainable agriculture, Food security, Agricultural research, Scopus, Scholarly publications, Research evaluation, Environmental sustainability.

Introduction

Agricultural sustainability remains an important international research priority due to increasing food demand and environmental challenges. Researchers working in this area contribute knowledge supporting resilient production systems and evidence-based agricultural practices. Academic profiles and citation indicators provide one method for assessing scholarly visibility alongside research quality.[2]

Research Profile

According to indexed records, the researcher has a Scopus Author ID of 60070985000 with two indexed documents, twenty-four citations, and an h-index of one. The primary research domain is Sustainable Agriculture and Food Security, reflecting interdisciplinary engagement with agricultural sciences and sustainable resource management.[1]

Research Contributions

  • Research supporting sustainable agricultural development.
  • Contribution to scientific discussion on food security.
  • Participation in peer-reviewed scholarly publication.

Publications

The available publication record demonstrates participation in internationally indexed research outputs. Citation activity indicates that these publications have received scholarly attention within their research community.[3]

Research Impact

Research impact is commonly evaluated using publication quality, citation performance, and contribution to scientific advancement. The available metrics provide quantitative evidence of scholarly dissemination while complementing qualitative assessment by peers and academic institutions.[4]

Award Suitability

The documented scholarly profile aligns with the objectives of academic recognition programs that acknowledge contributions to sustainable research, publication activity, and knowledge dissemination. Evaluation should remain subject to the official eligibility criteria established by the New Scientists Awards.[5]

Conclusion

Berdiyar Kalimbetov’s indexed scholarly profile reflects ongoing engagement in sustainable agriculture and food security research. Publication metrics, institutional affiliation, and documented academic outputs collectively provide an objective basis for presenting this academic recognition profile.

External Links

References

  1. Elsevier. (n.d.). Scopus author details: Berdiyar Kalimbetov, Author ID 60070985000.
    https://www.scopus.com/authid/detail.uri?authorId=60070985000
  2. FAO. Sustainable Agriculture and Food Systems.
  3. Crossref DOI Foundation.
  4. ORCID Organization. Researcher Identifier Registry.
    https://orcid.org/0000-0003-4255-5867
  5. New Scientists Awards. Official Award Information.
    newscientists.net

Eid Brima | Sustainable Agriculture and Food Security | Innovative Research Award

Published on by New Scientists

Innovative Research Award

Eid Brima
De Montfort University, United Kingdom

Eid Brima
Affiliation De Montfort University
Country United Kingdom
Scopus ID 14621650300
Documents 36
Citations 783
h-index 16
Subject Area Sustainable Agriculture and Food Security
Event New Scientists Awards
ORCID 0000-0002-4525-2709

Eid Brima is a researcher affiliated with De Montfort University, United Kingdom, whose scholarly work spans environmental chemistry, water quality assessment, trace element analysis, food science, and sustainable resource management. His research activities have contributed to understanding contaminants in environmental systems and food matrices while supporting evidence-based approaches relevant to sustainable agriculture and food security. Through interdisciplinary investigations involving analytical chemistry and environmental monitoring, Brima has developed a publication record recognized through international indexing platforms and scholarly citations.[1]

Abstract

This article summarizes the academic achievements and research contributions of Eid Brima, a researcher associated with De Montfort University. His work emphasizes environmental sustainability, analytical chemistry, groundwater quality, contaminant remediation, food composition analysis, and trace element monitoring. Through peer-reviewed publications and interdisciplinary collaboration, Brima has advanced scientific understanding of environmental and agricultural systems while contributing to broader discussions on sustainable development and food security.[2]

Keywords

Environmental Chemistry; Trace Elements; Water Quality; Sustainable Agriculture; Food Security; Groundwater Assessment; Biosorption; Analytical Chemistry.

Introduction

Research addressing environmental quality and sustainable food systems has become increasingly important in response to global ecological and public health challenges. Eid Brima’s scientific investigations focus on identifying contaminants, evaluating environmental risks, and developing approaches for monitoring and remediation. His research integrates laboratory analysis with practical applications relevant to water resources, agriculture, and human well-being.[3]

Research Profile

Brima serves as a Research Assistant within the Faculty of Health and Life Sciences at De Montfort University and completed doctoral studies at the same institution. His scholarly profile includes 36 indexed publications, 783 citations, and an h-index of 16. These metrics reflect sustained engagement with environmental chemistry, food analysis, and sustainability-oriented research themes.[1]

Research Contributions

  • Assessment of major and trace elements in groundwater resources.
  • Investigation of heavy metal remediation using bio sorbent materials.
  • Analysis of mineral distribution in agricultural and food products.
  • Research on reverse osmosis performance for contaminant removal.
  • Evaluation of trace elements in medicinal plants used for diabetes management.

Publications

  1. Pilot Study of Trace Elements in the Infusion of Medicinal Plants Used for Diabetes Treatment (2022)
  2. Temperature Impact on Reverse Osmosis Permeate Flux in the Remediation of Hexavalent Chromium (2021)
  3. Distribution of Minerals Between Orange Juice and Orange Flesh in Various Cultivars (2021)
  4. Efficient Removal of Ni(II) from Aqueous Solution by Date Seeds Powder Biosorbent (2020)
  5. Assessment of Major and Trace Elements in Drinking Groundwater in Bisha Area, Saudi Arabia (2020)

Research Impact

The impact of Brima’s work extends across environmental monitoring, public health protection, and sustainable resource management. His studies provide scientific evidence for improving water treatment technologies, assessing food quality, and understanding trace element behavior in natural and agricultural systems. The citation performance of his publications indicates meaningful engagement by the international research community.[4]

Award Suitability

Eid Brima’s multidisciplinary research portfolio aligns with the objectives of the New Scientists Awards and the Innovative Research Award category. His contributions demonstrate a commitment to addressing environmental and food security challenges through analytical investigation, applied science, and sustainable innovation. The combination of publication productivity, citation influence, and societal relevance supports recognition within an international scientific awards framework.[5]

Conclusion

Eid Brima has established a notable academic profile through research focused on environmental chemistry, trace element analysis, and sustainable resource management. His body of work contributes to scientific understanding in areas directly connected to sustainable agriculture and food security. Continued research engagement and scholarly dissemination position him as an active contributor to contemporary environmental and analytical science.

References

  1. Elsevier. (n.d.). Scopus author details: Eid Brima, Author ID 14621650300. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=14621650300
  2. Brima, E. (2022). Pilot Study of Trace Elements in the Infusion of Medicinal Plants Used for Diabetes Treatment.
    https://doi.org/10.1155/2022/3021396
  3. Brima, E. (2021). Temperature Impact on Reverse Osmosis Permeate Flux in the Remediation of Hexavalent Chromium.
    https://doi.org/10.3390/w14010044
  4. Brima, E. (2020). Efficient Removal of Ni(II) from Aqueous Solution by Date Seeds Powder Biosorbent.
    https://doi.org/10.3390/pr8081001
  5. New Scientists Awards. (n.d.). New Scientists Awards – Recognition of Emerging Scientific Excellence.
    newscientists.net
  6. Brima, E. (2020). Assessment of Major and Trace Elements in Drinking Groundwater in Bisha Area, Saudi Arabia.
    https://doi.org/10.1155/2020/5265634

Dung Nguyen Thi Thuy | Sustainable Agriculture and Food Security | Research Excellence Award

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Ms. Dung Nguyen Thi Thuy | Sustainable Agriculture and Food Security | Research Excellence Award

Lecturer/PhD Student | Quy Nhon University | Vietnam

Ms. Dung Nguyen Thi Thuy is an emerging researcher with a focused scholarly profile in development economics, agricultural and food supply chains, social capital, and community-based tourism. Her research emphasizes risk perception and risk management in agricultural value chains, rural development, and socio-economic transformation. According to Scopus, she has published 2 peer-reviewed documents, with 8 citations and an h-index of 1, reflecting early but growing research impact. Her work appears in reputable international journals and conferences, addressing evidence-based policy, farmer behavior, and sustainable development challenges. Her contributions demonstrate methodological rigor, applied relevance, and increasing visibility within interdisciplinary socio-economic and agri-food research domains.

Citation Metrics (Scopus)

10

8

6

4

2

0

Citations
8

Documents
2

h-index
1

Citations

Documents

h-index

View Scopus Profile  View ORCID Profile  View ResearchGate  View Researcher Profile

Featured Publications

Adolfo Cazorla | Sustainable Agriculture and Food Security | Research Excellence Award

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Prof. Dr. Adolfo Cazorla | Sustainable Agriculture and Food Security | Research Excellence Award

Professor Emeritus | Polytechnic University of Madrid | Spain

Prof. Dr. Adolfo Cazorla is an internationally recognized researcher whose scholarly work focuses on project engineering, rural development planning, public-sector innovation, and sustainable development systems. His research portfolio integrates applied engineering methodologies with policy-oriented project design, emphasizing governance, social capital, and innovation-driven development models. He has contributed extensively to high-impact journals, books, and peer-reviewed conference proceedings, with research outcomes influencing rural planning frameworks, public investment strategies, and sustainability-oriented R&D initiatives. According to Google Scholar, his scientific output comprises 131 scholarly documents with 2,007 citations, reflecting strong international visibility and sustained academic influence (h-index: 20; i10-index: 37). His work includes funded research projects, international collaborative programs, and applied R&D initiatives, alongside patents and methodological innovations in project planning and evaluation. Prof. Dr. Adolfo Cazorla has also provided significant service as a journal reviewer, editorial contributor, conference chair, and research advisor, earning recognition for impactful research contributions that bridge academia, policy, and practice.

Citation Metrics (Google Scholar)

2500

2000

1500

1000

500

0

Citations
2007

Documents
131

h-index
20

i10index
37

Citations

Documents

h-index

i10-index

View Scopus Profile  View ORCID Profile  View Google Scholar  View ResearchGate View Sci Profiles  View ScholarGPS Profile  View Researcher Profile

Featured Publications

Empowering communities through evaluation: some lessons from rural Spain
– Community Development Journal, 2009 | Citations: 102

Desarrollo rural en la Unión Europea: modelos de participación social
– Studies Series – Ministry of Agriculture, Fisheries and Food (Spain), 1999 | Citations: 98

Ajay Kamboj | Sustainable Agriculture and Food Security | Best Researcher Award

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Mr. Ajay Kamboj | Sustainable Agriculture and Food Security | Best Researcher Award

Ph.D. Scholar | Punjab Agricultural University | India

Mr. Ajay Kamboj is a emerging horticultural researcher specializing in postharvest biology, fruit quality management, antioxidant defence mechanisms, and novel edible coating technologies. His research primarily focuses on mitigating postharvest quality deterioration in fruits through biochemical, enzymatic, and oxidative stress analyses, with strong expertise in FTIR spectroscopy, coating rheology, and statistical modeling, including PCA and correlation analysis. His publication portfolio demonstrates consistent contributions to high-impact journals. He has authored multiple Q1-ranked research articles, including studies on carrageenan–potassium sorbate graft coatings for mandarin, composite xanthan gum coatings for strawberries, and cinnamic acid–based coatings for mangoes, published in Food Hydrocolloids, International Journal of Biological Macromolecules, and Plant Foods for Human Nutrition. His work also extends to innovations such as chitosan/karonda polyphenol-enriched coatings for Prunus salicina and investigations into ripening and sugar metabolism in low-chill pear varieties, contributing to journals like Postharvest Biology and Technology and Acta Physiologiae Plantarum. Mr. Ajay Kamboj has contributed to academic publishing through a book chapter on protected cultivation in fruit crops, reflecting additional engagement in scholarly dissemination. His Scopus metrics-57 citations, 12 documents, and an h-index of 4-further evidence his growing research impact. He actively serves as a peer reviewer for reputable international journals, including Journal of Food Measurement and Characterisation and Erwerbs-Obstbau, demonstrating recognition within the scientific community for his subject-matter expertise. His research contributions advance sustainable postharvest technologies, shelf-life enhancement strategies, and biochemical quality preservation in horticultural produce. His findings support future innovations in food security, fruit storage, and plant-based coating materials, marking him as a promising researcher in postharvest fruit science.

Profiles: Scopus | ORCID | Google Scholar | ResearchGate

Featured Publications

1. Gautam, A., Gill, P. P. S., Singh, N., Jawandha, S. K., Arora, R., & Kamboj, A. (2024). Composite coating of xanthan gum with sodium nitroprusside alleviates the quality deterioration in strawberry fruit. Food Hydrocolloids, 110208.

2. Ajay, A., Gill, P. P. S., Jawandha, S. K., Singh, N. P., Kaur, S., & Kaur, P. (2023). Role of gum Arabic combined with cinnamic acid coating on quality and cell wall degradation enzymes of mango fruits at low temperature. International Journal of Biological Macromolecules, 259, 129088.

3. Jan, Z., Jawandha, S. K., Gill, P. S., Singh, H., Kamboj, A., Singh, A., & Jhanji, S. (2026). Chitosan/karonda polyphenol extract enriched coating alleviates postharvest quality deterioration by elicitation of antioxidant defence response in Prunus salicina. Postharvest Biology and Technology, 231, 113857.

4. Kamboj, A., Gill, P. P. S., Jawandha, S. K., Singh, N. P., Arora, R., Singh, A., & Kaur, P. (2025). Enhancing postharvest quality and antioxidant properties of mango using cinnamic acid-enriched xanthan gum coatings. Plant Foods for Human Nutrition, 80(3), 135.

5. Jalota, A., Singh, M., Gill, P. P. S., Grewal, S. K., & Kamboj, A. (2025). Effect of on-tree storage on ripening related changes and sugar metabolism in fruits of different low-chill pear varieties. Acta Physiologiae Plantarum, 47(11), 106.

Srivignesh Sundaresan | Sustainable Agriculture | Best Researcher Award

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Dr. Srivignesh Sundaresan | Sustainable Agriculture | Best Researcher Award

Assistant Professor | Central University of Tamil Nadu | India

Dr. Srivignesh Sundaresan, Assistant Professor at the Central University of Tamil Nadu, India, is a leading researcher in molecular horticulture, plant biotechnology, and nanotechnology applications in agriculture. His work focuses on deciphering the molecular and physiological mechanisms underlying floral abscission in tomatoes, developing transgenic and CRISPR-Cas9 edited lines with reduced abscission, and enhancing post-harvest longevity through nanotechnological innovations. His research has mapped the abscission pathway in tomato, designed customized microarrays (AMADID: 043310), and identified key regulatory genes, including THyPRP and KD1, offering global insights into crop productivity improvement. Dr. Srivignesh Sundaresan’s postdoctoral research introduced a multi-layered electrospun nanofiber encapsulated with 1-MCP and hexanal, extending banana shelf life by two weeks—a pioneering advancement in smart nanodelivery systems for horticultural produce. His current projects include developing nano matrices for solanaceous grafting and hormone-loaded multilayer nanofiber systems to enhance graft union efficiency. He has published over 45 peer-reviewed journal articles in reputed international journals such as Plant Physiology, Journal of Experimental Botany, Frontiers in Plant Science, Horticulture Research, Scientific Reports, ACS Applied Biomaterials, and Journal of Food Composition and Analysis, with multiple works in Q1 and Q2 impact-factor journals. His publications have accrued 514 citations, 21 Documents  and an h-index of 10, demonstrating his scientific influence. Dr. Srivignesh Sundaresan has also authored seven books, twenty-seven book chapters, and twenty-eight conference papers, and has contributed to several patented innovations, including a Spirulina-based microbial culture medium and natural product screening devices. He has secured three major research grants from DST-SERB, DST-CRG, and UGC, focusing on nanotechnology, post-harvest biology, and plant genomics. Recognized with numerous national and international awards—including the Prof. M.S. Swaminathan Young Scientist Award and NABS Best Research Paper Award-Dr. Srivignesh Sundaresan continues to integrate plant molecular biology and nanotechnology to achieve sustainable innovations in horticultural science.

Profiles: Scopus | ORCID | Google Scholar | ResearchGate | Sci Profiles | Loop | Web of Science

Featured Publications

  • Meir, S., Philosoph-Hadas, S., Sundaresan, S., Selvaraj, K. S. V., Burd, S., Ophir, R., & Lers, A. (2010). Microarray analysis of the abscission-related transcriptome in the tomato flower abscission zone in response to auxin depletion. Plant Physiology, 154(4), 1929–1956.

  • Sundaresan, S., Anjana, C., & Gandhiraj, R. (2015). Real time implementation of FMCW radar for target detection using GNU radio and USRP. In Proceedings of the 2015 International Conference on Communications and Signal Processing (ICCSP) (pp. 0483–0487). IEEE.

  • Meir, S., Sundaresan, S., Riov, J., Agarwal, I., & Philosoph-Hadas, S. (2015). Role of auxin depletion in abscission control. Stewart Postharvest Review, 11(2), 1–15.

  • Sundaresan, S., Philosoph-Hadas, S., Riov, J., Belausov, E., Kochanek, B., Tucker, M. L., & Meir, S. (2015). Abscission of flowers and floral organs is closely associated with alkalization of the cytosol in abscission zone cells. Journal of Experimental Botany, 66(5), 1355–1368.

  • Kim, J., Sundaresan, S., Philosoph-Hadas, S., Yang, R., Meir, S., & Tucker, M. L. (2015). Examination of the abscission-associated transcriptomes for soybean, tomato, and Arabidopsis highlights the conserved biosynthesis of an extensible extracellular matrix and boundary layer. Frontiers in Plant Science, 6, 1109.