Xiaomei Lyu | Genetic Engineering and Biotechnology | Best Researcher Award

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Prof. Xiaomei Lyu | Genetic Engineering and Biotechnology | Best Researcher Award

Professor | Jiangnan University | China

Prof. Xiaomei Lyu is a leading researcher in synthetic biology-driven food science, microbial engineering, and biotechnology. Her work focuses on designing programmable microbial systems, metabolic pathway engineering, and CRISPR-based genetic regulation for applications in food functionality, metabolic health, and biomanufacturing. Her research contributions span high-impact areas such as microbial biosensing, host–microbe interaction engineering, and sustainable biosynthesis of value-added compounds. Prof. Xiaomei Lyu has contributed significantly to the development of engineered microbial genetic circuits targeting biomedical and functional-food applications. Her notable advancements include CRISPR-regulated biosensing systems and controllable nanocarriers enabling active delivery of gene-editing components (Small, 2021). She has also pioneered strategies for modularizing and optimizing metabolic pathways in microbial chassis to enhance production efficiency of nutraceutical compounds, as demonstrated in her work on delta-tocotrienol biosynthesis (Journal of Agricultural and Food Chemistry, 2023). Her research on Rhizobium-derived beta-glucan has opened new avenues in microbiota-modulated metabolic regulation. These works revealed mechanisms by which microbial polysaccharides influence triglyceride metabolism, intestinal fat absorption, and gut–host crosstalk, producing valuable implications for obesity and metabolic disorder interventions (Food & Function, 2022; 2024). Additionally, Prof. Xiaomei Lyu has made recognized contributions to enzymatic and chemo-catalytic processes relevant to food biotechnology, including lactulose production and salidroside biosynthesis, helping advance industrial and functional food innovation. Her publication record includes influential papers in Nature Communications, Small, Food & Function, Biotechnology Advances, Phytochemical Reviews, and Journal of Agricultural and Food Chemistry, supported by strong citation performance (Scopus: 1,515 citations, 59 documents, h-index 22). Her scholarly impact extends to R&D in microbial engineering, biochemical pathways, food-derived therapeutics, and microbiome-based metabolic interventions. Prof. Xiaomei Lyu’s research achievements establish her as a prominent contributor to next-generation microbial biotechnology, functional food science, and precision metabolic modulation.

Profiles: Scopus | ResearchGate | Sci Profiles

Featured Publications

1. Gu, B., Zhang, W.-D., Feng, J.-D., Zhao, W., Gu, Z.-G., & Lyu, X. (2025). Upcycling CO₂ into single cell protein via an integrated electrocatalytic–biosynthetic system. ACS Sustainable Chemistry & Engineering. https://doi.org/10.1021/acssuschemeng.5c06506

2. Wang, L., Zeng, Q., Gu, J., Wang, M., Yang, R., & Lyu, X. (2025). High conversion of value-added lactulose from lactose-rich dairy waste by in vivo cascade cell factory. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c03933

3. Zeng, Q., & Lyu, X. (2025). Identification of a novel cellobiose 2-epimerase from Acidobacteriota bacterium and its application for in-situ milk catalysis. Frontiers in Microbiology. https://doi.org/10.3389/fmicb.2025.1575725

4. Liu, H., Zeng, Q., Zhu, C., Xu, C., Yang, R., & Lyu, X. (2025). High-throughput screening and directed evolution of β-1,3-N-acetylglucosaminyltransferase for enhanced LNnT production in engineered Saccharomyces cerevisiae. Journal of Agricultural and Food Chemistry. https://doi.org/10.1021/acs.jafc.5c01311

5. Liu, H., Liu, Y., Hu, H., Zhang, S., Lyu, X., & Yang, R. (2024). De novo production of LNnT by metabolic engineering of Saccharomyces cerevisiae as cell factory. Food Science and Human Wellness. https://doi.org/10.26599/fshw.2024.9250342

Philimon Feyisa | Evolutionary Biology and Genetics | Editorial Board Member

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Mr. Philimon Feyisa | Evolutionary Biology and Genetics | Editorial Board Member

Associate Research | Ethiopian Institute of Agricultural Research (EIAR) | Ethiopia

Mr. Philimon Feyisa is an active researcher in livestock science with a strong focus on small ruminant genetics, nutrition, pastoral production systems, and rangeland restoration. His research contributions span community-based breeding programs, forage technology evaluation, livestock productivity enhancement, and disease diagnostic approaches. He has played a central role in national-level goat and sheep research initiatives, including the development of long-term commodity research strategies and model breeding village frameworks in Ethiopia. His research publications cover diverse areas such as cattle management and marketing systems, camel pox diagnostics, improved forage technology demonstration, feeding management impacts on export-market bulls, and therapeutic evaluation of trypanosomiasis treatments in experimental models. His scientific output includes both journal papers and institutional book contributions, most notably the Sheep and Goat Research Strategies in Ethiopia published at EIAR level. These works highlight his commitment to evidence-based livestock development in pastoral and agro-pastoral systems. Mr. Philimon Feyisa has contributed substantially to applied R&D activities, including field-based seed multiplication for rangeland restoration and improved feeding trials for productivity enhancement. His leadership in small ruminant breeding and nutrition research has strengthened sustainable genetic improvement and management practices across pastoral regions. He has been involved in research proposal development, report writing, training material preparation, and capacity-building programs for producers, development agents, and forage growers. His work regularly interfaces with interdisciplinary teams and national research networks, enhancing collaborative livestock research outcomes. With more than 11 publications, over 4,400 reads, and 27 citations on ResearchGate, his research footprint demonstrates growing scientific influence. His contributions also extend to national coordination roles in goat research and participation in donor-linked research initiatives, reflecting recognized expertise, research leadership, and strong engagement in Ethiopia’s livestock research landscape.

Profiles: ORCID | ResearchGate

Featured Publications

1. Teshome, P., Goshu, G., Esatu, W., & Dessie, T. (2025). Genetic analysis of egg production traits in four chicken breeds using a full diallel cross. Poultry Science, September 2025.

2. Teshome, P., Goshu, G., Esatu, W., & Dessie, T. (2025). Genetic parameters estimation for egg quality traits of four chicken breeds using a full diallel cross. Tropical Animal Health and Production, September 2025.

3. Teshome, P., Goshu, G., Esatu, W., & Dessie, T. (2025). Estimation of heterosis, combining ability and reciprocal effects for body weight in four genetic groups of chicken from a full diallel cross. Poultry Science, August 2025.

4. Feyisa, P. T., Goshu, G., Esatu, W., & Dessie, T. (2025). Genetic parameters estimation for egg quality traits of four chicken breeds using a full diallel cross (Preprint). Research Square.

5. Aregawi, W. G., Gutema, F., Tesfaye, J., Sorsa, A., Megersa, B., Teshome, P., Agga, G. E., & Ashenafi, H. (2020). Efficacy of diminazene diaceturate and isometamidium chloride hydrochloride for the treatment of Trypanosoma evansi in mice model. Journal of Parasitic Diseases, 44, 792–803.