Postdoctoral Researcher | Shandong University of Technology | China
Dr. Mati Ullah Khan is an active researcher in food science and food safety with a strong scholarly footprint, evidenced by 626 Google Scholar citations, an h-index of 12, and an i10-index of 14. His research focuses on food allergen detection, dairy safety, enzyme-based analytical systems, non-thermal food processing technologies, and advanced sensing platforms for contaminants and allergens in complex food matrices. He has authored and co-authored peer-reviewed articles in high-impact international journals, including comprehensive reviews and original research papers addressing milk allergens, proteases, enzyme immobilization, and innovative biosensing approaches, with reported journal impact factors reaching double digits. His work demonstrates significant contributions to translational food safety research, integrating nanomaterials, fluorescence, photoelectrochemical sensing, and immunoassay development for reliable detection and risk mitigation. In addition to journal publications, his research portfolio includes conference contributions, collaborative R&D activities, and scholarly reviews that shape emerging trends in dairy microbiology and allergen management. He has received academic research recognition and actively contributes to the scientific community through peer-review and innovation-oriented research dissemination.
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