Jonathan Henrique Rezende-de-Souza at University of Campinas, Brazil.
Mr. Jonathan Henrique Rezende-de-Souza is a master’s student in Genetics at the Federal University of Minas Gerais (UFMG), Brazil. He earned his bachelor’s degree in Biological Sciences from the Federal University of Ouro Preto (UFOP), where he was actively involved in research on immunopathology and histological characterization of oral diseases. His current work at UFMG focuses on the role of long non-coding RNAs in head and neck cancers, combining molecular biology techniques and RNA-seq bioinformatics. Passionate about translational cancer research, he aims to contribute to the discovery of new biomarkers and therapeutic targets.
Publication Profile
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Educational Details
1. Ph.D. in Food Technology (In Progress)
University of Campinas (UNICAMP), Brazil
2022 – Present
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Advisor: Prof. Dr. Sérgio Bertelli Pflanzer Junior
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Collaborative period: Swedish University of Agricultural Sciences (SLU), Sweden
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Research Focus: Meat science, aging processes (dry-aged and butter-aged meat), food quality and safety
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Funded by:
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CAPES (2024 – present)
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CNPq (2022 – 2024)
2. M.Sc. in Food Technology
University of Campinas (UNICAMP), Brazil
2020 – 2022
3. B.Sc. in Food Science and Technology
Federal University of Mato Grosso (UFMT), Brazil
2016 – 2019
Complementary Education
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Nuclear Magnetic Resonance (NMR) – UNICAMP, 2023 (3h)
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Introduction to Reverse Regression and Variable Selection Methods – University of Brasília (UnB), 2023 (6h)
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Classification Models Applied to Forensic Chemistry – University of Brasília (UnB), 2023 (6h)
Professional Experience
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Research Trainee (2023 – Present)
Laboratory of Human Molecular Genetics (UFMG)
Research Focus: Molecular oncology, long non-coding RNAs (lncRNAs), RNA-seq analysis, gene expression profiling in head and neck squamous cell carcinoma.
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Undergraduate Researcher (2020 – 2023)
Laboratory of Immunopathology and Experimental Pathology (UFOP)
Research Focus: Immunohistochemical analysis, histopathology of oral lesions, and the role of inflammatory mediators in disease progression.
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Scientific Initiation Fellow (PIBIC-CNPq) (2021 – 2022)
National Council for Scientific and Technological Development (CNPq)
Project: Investigation of cellular markers and molecular mechanisms in oral epithelial dysplasia.
Research Interest
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Molecular and cellular mechanisms of cancer progression
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Role of long non-coding RNAs (lncRNAs) in tumorigenesis
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Bioinformatics and transcriptomic data analysis (RNA-seq)
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Tumor microenvironment and immune modulation
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Translational research in oncology
Author Metrics
Primary Research Areas / Keywords:
Top Noted Publication
1. Brazilian consumers’ attitudes towards so-called “cell-based meat”
Authors: Chriki S, Payet V, Pflanzer SB, Ellies-Oury MP, Liu J, Hocquette É, et al.
Journal: Foods, 2021; 10(11): 2588
DOI: 10.3390/foods10112588
Citations: 63
Summary:
This study investigates Brazilian consumer perceptions, acceptance, and potential concerns about cell-based meat (also known as cultured or lab-grown meat). Using surveys and statistical analyses, the researchers assessed knowledge levels, perceived benefits (e.g., animal welfare, environmental sustainability), and barriers (e.g., unfamiliarity, naturalness concerns). Results revealed that although awareness was low, many consumers showed interest, particularly when environmental and ethical benefits were highlighted.
2. Profile of producers and production of dry-aged beef in Brazil
Authors: Rezende-de-Souza JH, Cardello FAB, de Paula APM, Ribeiro FA, et al.
Journal: Foods, 2021; 10(10): 2447
DOI: 10.3390/foods10102447
Citations: 15
Summary:
This study characterizes the practices and profiles of Brazilian dry-aged beef producers. Through structured interviews and surveys, the research describes technologies used, production conditions, hygiene practices, and challenges faced by the industry. It provides insights into how dry-aging is being integrated into Brazil’s meat production landscape and identifies potential areas for standardization and improvement.
3. Redesigning TOR kinase to explore the structural basis for TORC1 and TORC2 assembly
Authors: Hill A, Niles B, Cuyegkeng A, Powers T
Journal: Biomolecules, 2018; 8(2): 36
DOI: 10.3390/biom8020036
Citations: 14
Summary:
The paper focuses on Target of Rapamycin (TOR) kinase and its role in assembling TOR Complex 1 and 2 (TORC1/2), critical regulators of cell growth and metabolism. The authors used protein engineering to explore how structural changes affect complex assembly and function. The findings shed light on the molecular determinants required for proper TOR complex formation, with implications for therapeutic targeting in cancer and metabolic diseases.
4. Use of colorimetric data and artificial neural networks for the determination of freshness in fish
Authors: Rezende-de-Souza JH, de Moraes-Neto VF, Cassol GZ, et al.
Journal: Food Chemistry Advances, 2022; 1: 100129
DOI: 10.1016/j.focha.2022.100129
Citations: 10
Summary:
This research proposes a rapid, non-invasive method for assessing fish freshness using colorimetric sensor arrays and artificial neural networks (ANNs). The system measures color changes due to spoilage-related volatile compounds and uses machine learning to classify freshness levels. Results show high accuracy and potential for industry application in quality control.
5. What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value
Authors: Lima DC, Noguera NH, Rezende-de-Souza JH, Pflanzer SB
Journal: Journal of Food Composition and Analysis, 2023; 121: 105406
DOI: 10.1016/j.jfca.2023.105406
Citations: 8
Summary:
This study analyzes 125 plant-based meat analogs sold in Brazil, focusing on ingredient composition, nutritional profiles, allergen presence, and labeling claims. The results reveal a wide variation in formulations, with many products being ultra-processed and containing common allergens such as soy and gluten. While often marketed as healthier, not all products were nutritionally superior to their animal-based counterparts.
Conclusion
Mr. Jonathan Henrique Rezende-de-Souza is highly deserving of the Best Researcher Award due to his multifaceted research interests, impactful publications, and potential for future advancements in both food science and molecular oncology. His interdisciplinary approach, strong international collaborations, and commitment to addressing global challenges in food technology and cancer research set him apart as a promising and influential scientist. With continued focus on expanding his publication record and increasing his international visibility, he is well-positioned to make further contributions to both the scientific community and society at large.