Mutaz Mohammed Abdallah Adam | Microbiology and Microbial Ecology | Young Scientist Award

Mr. Mutaz Mohammed Abdallah Adam | Microbiology and Microbial Ecology | Young Scientist Award

Student | Northeast Forestry University | China

Mr. Mutaz Mohammed Abdallah Adam is an emerging researcher in molecular microbiology and bioinformatics with a growing scholarly footprint reflected by 19 citations, 10 peer-reviewed publications, and an h-index of 3. His research focuses on microbial genomics, functional annotation of hypothetical proteins, host–pathogen interactions, antimicrobial resistance mechanisms, and environmental and agricultural microbiology. He has contributed to high-impact studies addressing molecular adaptation in pathogens, bioinformatics-driven functional prediction, plant–microbe interactions, and environmental stress biology, with publications in recognized international journals such as Journal of Genetic Engineering and Biotechnology, BioMed Research International, Environmental Research, Field Crops Research, and Insect Science. His work integrates computational biology, molecular genetics, and systems-level analysis to advance understanding of microbial function, crop resilience, and disease mechanisms. Through interdisciplinary research collaborations, he has contributed to advancing genomic annotation, predictive biology, and applied microbiological research with relevance to agriculture, environmental sustainability, and public health.

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Li Li | Microbiology and Microbial Ecology | Best Researcher Award

Prof. Li Li | Microbiology and Microbial Ecology | Best Researcher Award

Teacher | Sichuan University of Science & Engineering | China

Prof. Li Li is a researcher with a strong scholarly record reflected by 397 Scopus-indexed citations, 41 peer-reviewed documents, and an h-index of 10. His research focuses on fermentation engineering, food biotechnology, and applied microbial processes, with particular emphasis on improving food quality, safety, and industrial efficiency. He has contributed to high-impact journal articles, conference proceedings, and collaborative research outputs that bridge fundamental science and industrial application. His work includes innovative R&D activities in fermentation optimization, functional food development, and process engineering for the food and beverage sector. Prof. Li has been involved in competitive research and industry-linked projects, contributing to technological advancement and knowledge transfer. His research achievements have received academic and professional recognition, and he actively supports the scholarly community through peer-review service and editorial contributions. Collectively, his research contributions demonstrate sustained impact, practical relevance, and leadership within the field of food science and fermentation technology.

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397
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41
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Beibei Ge | Microbiology | Best Researcher Award

Prof. Beibei Ge | Microbiology | Best Researcher Award

Professor, Institute of Plant Protection, Chinese Academy of Agricultural Sciences, China

Prof. Beibei Ge is a leading researcher in the field of biological control of plant diseases and microbial biotechnology. Her research primarily focuses on the development and utilization of agricultural microorganisms, particularly Streptomyces-derived metabolites such as wuyiencin, to combat major fungal pathogens including Botrytis cinerea and Sclerotinia sclerotiorum. Her studies integrate molecular biology, microbiology, and metabolomics to elucidate the biosynthetic and regulatory mechanisms of antimicrobial compounds produced by beneficial microorganisms. Prof. Beibei Ge has made significant contributions to understanding how Streptomyces species synthesize bioactive secondary metabolites and how these metabolites can be optimized through genetic engineering and mutagenesis breeding to enhance biocontrol efficacy. Her group has demonstrated the mechanisms of pathogen inhibition, induction of plant defense responses, and synergistic effects of biopesticide combinations such as wuyiencin with ε-poly-L-lysine or pyrimethanil, offering sustainable alternatives to chemical pesticides. She also explores the impact of biopesticides on soil and rhizosphere microbial communities, contributing valuable insights into their ecological safety and interactions. Prof. Beibei Ge has published over 30 peer-reviewed papers in international journals, including Applied Microbiology and Biotechnology, Journal of Hazardous Materials, Biological Control, Plant Disease, and Frontiers in Sustainable Food Systems. Her notable publications reveal both mechanistic insights and practical applications of microbial biocontrol in horticultural systems. Her work has been supported by the National Natural Science Foundation of China and National Key R&D Programs, underscoring its strategic importance in agricultural innovation. With 747 citations across 34 publications and an h-index of 14, Prof. Beibei Ge’s research demonstrates a strong scientific impact in advancing eco-friendly plant protection, bridging microbial biotechnology with sustainable agriculture.

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Featured Publications

  • Zhang, W., Cao, Y., Li, H., Rasmey, A.-H. M., Zhang, K., Shi, L., & Ge, B.* (2024). Membrane protein Bcsdr2 mediates biofilm integrity, hyphal growth and virulence of Botrytis cinerea. Applied Microbiology and Biotechnology, 108, 398.

  • Lu, Y., Wei, S., Wang, J., Cao, Y., Han, X., Xu, C., Wang, F., & Ge, B. (2024). Biocontrol of Botrytis cinerea by Streptomyces noursei C27 and preliminary identification of antimicrobial metabolites. Biological Control, 196, 105561.

  • Xie, J.#, Li, B.#, Li, J., Ran, L., & Ge, B.* (2024). Effect of combining Wuyiencin and Pyrimethanil on controlling grape gray mold and delaying resistance development in Botrytis cinerea. Microorganisms, 12, 1383.

  • Xie, J.#, Wisnu, A. W.#, Lv, Z., Berg, G., Cernava, T., & Ge, B. (2023). Rhizosphere bacteria show a stronger response to antibiotic-based biopesticide than to conventional pesticides. Journal of Hazardous Materials, 458, 132035.

  • Yang, M., Zhang, W., Lv, Z., Shi, L., Zhang, K., & Ge, B.* (2023). Biocontrol of Sclerotinia sclerotiorum by inducing defense response in soybean using Wuyiencin produced by Streptomyces albulus CK-15. Plant Disease, 107(1), 107–115.