Prof. Li Li | Microbiology and Microbial Ecology | Best Researcher Award

Teacher | Sichuan University of Science & Engineering | China

Prof. Li Li is a researcher with a strong scholarly record reflected by 397 Scopus-indexed citations, 41 peer-reviewed documents, and an h-index of 10. His research focuses on fermentation engineering, food biotechnology, and applied microbial processes, with particular emphasis on improving food quality, safety, and industrial efficiency. He has contributed to high-impact journal articles, conference proceedings, and collaborative research outputs that bridge fundamental science and industrial application. His work includes innovative R&D activities in fermentation optimization, functional food development, and process engineering for the food and beverage sector. Prof. Li has been involved in competitive research and industry-linked projects, contributing to technological advancement and knowledge transfer. His research achievements have received academic and professional recognition, and he actively supports the scholarly community through peer-review service and editorial contributions. Collectively, his research contributions demonstrate sustained impact, practical relevance, and leadership within the field of food science and fermentation technology.

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