Mutaz Mohammed Abdallah Adam | Microbiology and Microbial Ecology | Young Scientist Award

Mr. Mutaz Mohammed Abdallah Adam | Microbiology and Microbial Ecology | Young Scientist Award

Student | Northeast Forestry University | China

Mr. Mutaz Mohammed Abdallah Adam is an emerging researcher in molecular microbiology and bioinformatics with a growing scholarly footprint reflected by 19 citations, 9 peer-reviewed publications, and an h-index of 3. His research focuses on microbial genomics, functional annotation of hypothetical proteins, host–pathogen interactions, antimicrobial resistance mechanisms, and environmental and agricultural microbiology. He has contributed to high-impact studies addressing molecular adaptation in pathogens, bioinformatics-driven functional prediction, plant–microbe interactions, and environmental stress biology, with publications in recognized international journals such as Journal of Genetic Engineering and Biotechnology, BioMed Research International, Environmental Research, Field Crops Research, and Insect Science. His work integrates computational biology, molecular genetics, and systems-level analysis to advance understanding of microbial function, crop resilience, and disease mechanisms. Through interdisciplinary research collaborations, he has contributed to advancing genomic annotation, predictive biology, and applied microbiological research with relevance to agriculture, environmental sustainability, and public health.

Citation Metrics (Google Scholar)

20

15

10

5

0

Citations
19

Documents
9

h-index
3

Citations

Documents

h-index

View Scopus Profile  View ORCID Profile  View Google Scholar View ResearchGate  View Sci Profiles  View Scilit Profile View Loop Profile

Featured Publications

Li Li | Microbiology and Microbial Ecology | Best Researcher Award

Prof. Li Li | Microbiology and Microbial Ecology | Best Researcher Award

Teacher | Sichuan University of Science & Engineering | China

Prof. Li Li is a researcher with a strong scholarly record reflected by 397 Scopus-indexed citations, 41 peer-reviewed documents, and an h-index of 10. His research focuses on fermentation engineering, food biotechnology, and applied microbial processes, with particular emphasis on improving food quality, safety, and industrial efficiency. He has contributed to high-impact journal articles, conference proceedings, and collaborative research outputs that bridge fundamental science and industrial application. His work includes innovative R&D activities in fermentation optimization, functional food development, and process engineering for the food and beverage sector. Prof. Li has been involved in competitive research and industry-linked projects, contributing to technological advancement and knowledge transfer. His research achievements have received academic and professional recognition, and he actively supports the scholarly community through peer-review service and editorial contributions. Collectively, his research contributions demonstrate sustained impact, practical relevance, and leadership within the field of food science and fermentation technology.

Citation Metrics (Scopus)

500

400

300

200

100

0

Citations
397
Documents
41
h-index
10

Citations

Documents

h-index

View Scopus Profile

Featured Publications