Jichuan Kang | Microbiology and Microbial Ecology | Research Excellence Award

Prof. Jichuan Kang | Microbiology and Microbial Ecology | Research Excellence Award

Professor | Guizhou University | China

Prof. Jichuan Kang is a globally recognized mycologist whose research has profoundly advanced fungal taxonomy, systematics, and evolutionary biology. With over 10,755 citations, an h-index of 41, and more than 214 peer-reviewed publications in leading journals such as Fungal Diversity, Studies in Mycology, Mycosphere, and MycoKeys, his work has significantly shaped contemporary understanding of fungal biodiversity, phylogenomics, and secondary metabolism. His research integrates classical taxonomy with molecular systematics, comparative genomics, and evolutionary biology to resolve complex phylogenetic relationships within Ascomycetes and related taxa. Prof. Kang has led numerous nationally funded research projects, contributed to the discovery and classification of numerous novel fungal taxa, and advanced knowledge on endophytic fungi, bioactive metabolites, and fungal evolution. His scholarly impact is further reflected through extensive editorial service, international collaborations, high-impact citations, and sustained recognition as one of the world’s leading scientists in mycology.

Citation Metrics (Scopus)

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10755

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214

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41

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Featured Publications

Li Li | Microbiology and Microbial Ecology | Best Researcher Award

Prof. Li Li | Microbiology and Microbial Ecology | Best Researcher Award

Teacher | Sichuan University of Science & Engineering | China

Prof. Li Li is a researcher with a strong scholarly record reflected by 397 Scopus-indexed citations, 41 peer-reviewed documents, and an h-index of 10. His research focuses on fermentation engineering, food biotechnology, and applied microbial processes, with particular emphasis on improving food quality, safety, and industrial efficiency. He has contributed to high-impact journal articles, conference proceedings, and collaborative research outputs that bridge fundamental science and industrial application. His work includes innovative R&D activities in fermentation optimization, functional food development, and process engineering for the food and beverage sector. Prof. Li has been involved in competitive research and industry-linked projects, contributing to technological advancement and knowledge transfer. His research achievements have received academic and professional recognition, and he actively supports the scholarly community through peer-review service and editorial contributions. Collectively, his research contributions demonstrate sustained impact, practical relevance, and leadership within the field of food science and fermentation technology.

Citation Metrics (Scopus)

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Citations
397
Documents
41
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View Scopus Profile

Featured Publications

Shahbaz Ul Haq | Microbiology and Microbial Ecology | Editorial Board Member

Dr. Shahbaz Ul Haq | Microbiology and Microbial Ecology | Editorial Board Member

Postdoctoral Researcher | Shantou University Medical College (SUMC) | China

Dr. Shahbaz Ul Haq is an emerging scholar in veterinary medicine and microbiological sciences, recognized for his notable contributions to antimicrobial resistance (AMR) research and the development of sustainable antibiotic alternatives. His research portfolio reflects a strong focus on multidrug-resistant (MDR) pathogens, particularly Escherichia coli, and the mechanisms driving resistance to β-lactam and fluoroquinolone antibiotics. With Scopus-indexed outputs including peer-reviewed articles and conference papers (25 citations, 5 documents, h-index 4), he has steadily advanced scientific understanding in the fields of infectious disease biology, antimicrobial stewardship, and veterinary pharmacotherapeutics. Dr. Shahbaz Ul Haq’s work emphasizes the development of novel strategies to enhance antibiotic efficacy against MDR bacteria. His investigations into antibiotic adjuvants and synergistic enhancers aim to restore the potency of existing antimicrobials, offering promising avenues for combating resistance within both veterinary and human medicine. He has also explored probiotic, prebiotic, and phytochemical alternatives that reduce the need for conventional drugs in livestock production, thereby limiting antimicrobial residues in meat and milk and benefiting public health. His research contributions span experimental microbiology, epidemiological modeling, and biostatistical evaluation of antimicrobial interventions. Through high-impact publications and collaborative research outputs, he has provided evidence-based solutions for improving food safety, mitigating zoonotic disease transmission, and promoting responsible antibiotic use in animal health systems. Beyond journal publications, Dr. Shahbaz Ul Haq has contributed to scientific discourse through conference presentations, research dissemination activities, and peer review service for scholarly journals in microbiology and veterinary sciences. His work supports global initiatives addressing AMR, and his scientific insights continue to guide innovations in diagnostic approaches, therapeutic regimens, and farm-level disease management practices. Dr. Shahbaz Ul Haq’s growing body of research demonstrates a strong commitment to advancing antimicrobial resistance mitigation, pioneering antibiotic alternatives, and enriching the scientific community with impactful, translational findings in veterinary and medical microbiology.

Profiles: Scopus | ORCID | Google Scholar | ResearchGate | Sci Profiles | Loop 

Featured Publications

1. Alvi, M. A., Alshammari, A., Ali, R. M. A., Haq, S. U., Bashir, R., Li, L., Saqib, M., … (2023). Revealing novel cytb and nad5 genes-based population diversity and benzimidazole resistance in Echinococcus granulosus of bovine origin. Frontiers in Veterinary Science, 10, 1191271.

2. Wang, L., Guo, W., Haq, S. U., Guo, Z., Cui, D., Yang, F., Cheng, F., Wei, X., & Lv, J. (2021). Anticoccidial activity of Qinghao powder against Eimeria tenella in broiler chickens. Frontiers in Veterinary Science, 8, 709046.

3. Wang, L., Guo, Z., Cui, D., Haq, S. U., Guo, W., Yang, F., & Zhang, H. (2020). Toxicological evaluation of the ultrasonic extract from Dichroae radix in mice and Wistar rats. Scientific Reports, 10(1), 18206.

4. Murtaza, B., Wang, L., Li, X., Ali, A., Haq, S. U., Ji-bin, L., & Xu, Y. (2024). Novel Lactobacillus consortium for effective zearalenone adsorption and biodegradation. International Biodeterioration & Biodegradation, 194, 105889.

5. Murtaza, B., Ling-ling, G., Wang, L., Li, X., Ali, A., Saleemi, M. K., Khatoon, A., … (2025). Mycotoxin detection in corn and distillers dried grains for food security. Renewable and Sustainable Energy Reviews, 210, 115194.