Researcher at Portuguese Institute of Sea and Atmosphere (IPMA), Portugal.
Dr. Patrícia Anacleto is an accomplished researcher with a strong interdisciplinary background in marine science and aquatic food safety. She has contributed to over 50 peer-reviewed journal articles, 5 published books with ISBNs, and served in editorial roles for international journals such as Frontiers in Marine Science and Foods. She has coordinated and participated in 23 research projects (5 ongoing, including one as coordinator), providing vital insights to regulatory bodies, aquafeed producers, and seafood farmers. Her work has led to measurable benefits in preventing economic losses in aquaculture and reducing health risks to consumers. She is actively engaged in scientific collaborations, both nationally and internationally, and is a member of multiple scientific and ethical boards.
Publication Profile
Scopus
Orcid
Google Scholar
Educational Details
Dr. Patrícia Anacleto holds advanced degrees in Marine Biology and related disciplines. She obtained her Ph.D. in Marine or Biological Sciences (exact title TBD) from a recognized academic institution in Portugal (institution and year needed), where she focused on marine organism physiology and ecotoxicology. Her academic training laid the foundation for her research in seafood safety, aquatic ecology, and environmental microbiology. She also completed her Master’s and Bachelor’s degrees in biological or environmental sciences, equipping her with a solid interdisciplinary background necessary for addressing complex challenges in marine ecosystems and aquaculture sustainability.
Professional Experience
Adjunct President, Scientific Council, IPMA (Portuguese Institute for the Sea and Atmosphere)
Member, Animal Welfare and Ethics Body (ORBEA), IPMA
Research Scientist / Project Coordinator
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Coordinator of one and active participant in five ongoing research projects related to marine biology, ecotoxicology, and seafood safety.
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Previously contributed to 18 completed research projects, many with national impact on aquaculture, fisheries, and environmental management.
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Leads interdisciplinary teams focused on contamination risk mitigation, aquafeed safety, and ecosystem health.
Editorial Roles
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Review Editor, Frontiers in Marine Science
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Review Editor, Foods
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Provides peer-review oversight and scientific guidance for international publications in marine science and food safety.
Collaborator & Advisor
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Engaged in multiple national and international collaborations with universities, research institutions, and regulatory agencies.
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Provides expert input on marine environmental health, food contaminants, and sustainable aquaculture practices.
Research Interest
Dr. Patrícia Anacleto’s research focuses on the biological, ecological, and toxicological aspects of marine systems, with a particular emphasis on sustainable aquaculture and seafood safety. Her key areas of interest include marine biology, aquatic ecology, environmental physiology, microbiology, and ecotoxicology. She investigates the impacts of environmental stressors and contaminants on marine organisms, aiming to understand their bioenergetic responses and adaptive mechanisms. Her work also addresses climate change effects on marine ecosystems and the nutritional quality and safety of seafood. She is actively involved in applied research supporting regulatory agencies, aquafeed producers, and seafood industries to enhance environmental health and mitigate human health risks.
Author Metrics
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Total Citations: 1,916
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h-index: 27
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i10-index: 40
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ResearchGate Research Interest Score: 974.6
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Number of Articles Published in Indexed Journals: 53
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Books Published with ISBN: 5
Top Noted Publication
1. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams
Authors: P. Anacleto, A.L. Maulvault, N.M. Bandarra, T. Repolho, M.L. Nunes, R. Rosa, M. Diniz
Journal: Food Research International
Volume: 64, Pages: 439–445
Year: 2014
Citations: 128
2. Chemical composition of Atlantic spider crab (Maja brachydactyla): Human health implications
Authors: A. Marques, B. Teixeira, S. Barrento, P. Anacleto, M.L. Carvalho, M.L. Nunes
Journal: Journal of Food Composition and Analysis
Volume: 23(3), Pages: 230–237
Year: 2010
Citations: 105
3. Toxic elements and speciation in seafood samples from different contaminated sites in Europe
Authors: A.L. Maulvault, P. Anacleto, V. Barbosa, J.J. Sloth, R.R. Rasmussen, A. Tediosi, A. Marques
Journal: Environmental Research
Volume: 143, Pages: 72–81
Year: 2015
Citations: 96
4. Nutritional quality and safety of cooked edible crab (Cancer pagurus)
Authors: A.L. Maulvault, P. Anacleto, H.M. Lourenço, M.L. Carvalho, M.L. Nunes, A. Marques
Journal: Food Chemistry
Volume: 133(2), Pages: 277–283
Year: 2012
Citations: 94
5. Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury
Authors: A.L. Maulvault, V. Barbosa, R. Alves, A. Custódio, P. Anacleto, T. Repolho, M.L. Nunes, R. Rosa, A. Marques
Journal: Science of the Total Environment
Volume: 586, Pages: 551–558
Year: 2017
Citations: 90
Conclusion
Dr. Patrícia Anacleto meets and exceeds the expectations for the Best Researcher Award in Marine Sciences through her high-impact publications, strategic leadership, applied research excellence, and broad scientific engagement. While the addition of a few more academic details (e.g., Ph.D. specifics) and recognition in the form of individual awards or innovation metrics would further elevate her profile, her current achievements make her a highly suitable and deserving candidate for this award.